Fiskefrikadeller (Fish Cakes)

When I was a kid growing up in Denmark, one of the best foods I knew was fiskefrikadeller – or fish cakes. We would have them for lunch or for dinner, we would eat them cold or warm, but my favorite was actually when my mom took me downtown to the fishmonger who came in with his trailer every Saturday morning. My mom would buy me one that I could go munch on while we finished up our errands, and I was as happy as could be.

Fiskefrikadeller comes in many versions, and every family puts their own touch on theirs. This recipe is very simple and that is how I like them and luckily, my family seems to agree.

Hope you’ll enjoy them, too. But psst: don’t forget the remoulade – it’s the perfect finish!

Serving 4

Ingredients:

• 1 lb Tilapia
• 1 egg
• 3 tablespoons all-purpose flour
• 1 dl whipping cream
• 1/2 bunch of parsley
• 1½ teaspoons salt
• butter and oil for frying  

Directions:

Cut the fish into chunks and put...

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